By Anna Mosesson
Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes presented in a stylish gift book
Features mouthwatering recipes from the heart of Sweden including Toast Skagen, Sautéed Perch with Chanterelles, Braised Hare Stew with Juniper Berries, and Blueberry Pie with Clotted Cream
Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes
The introduction offers a fascinating overview of the Swedish landscape, festivals and key ingredients including pickled herring, regional cheeses, gravlax, cured meats, pickles, and fruit preserves
Each recipe is beautifully photographed and the instructions are easy to follow, guaranteeing success • Complete nutritional information is given for every dish Traditional Swedish cooking is hearty and based around fish